Refrigerator/Freezer Temperature Log Record temperatures twice (2x) a day. 1. Write your initials and the time of day. 2. Place an “X” next to the current ...
temperature, the time of the temperature reading, and your initials. Once the month has ended, save each month’s completed for 3 years. If temperature is out of range, contact dispensing pharmacy or CBHS Pharmacy Services (415-255-3659) immediately at and document action taken on this form. Attachment 2 Jan 03, 2017 · Food Temperature Log Sheet wajidi January 3, 2017 0 Food temperature log sheet template fapc 167 fresh produce production food safety plan logs and worksheets osu fact sheets food log spreadsheet weight loss template lovely temperature book waste logbook in
Dishwasher Temperature Log FDA Food Code 2017 Section 4-703.11 After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED In: (B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4- 501.112, and 4-501.113 and achieving a UTENSIL surface temperature of How to use the temperature log 1. This temperature log has been designed to enable standardised recording of pharmacy refrigerator temperatures 2. Each pharmacy refrigerator must have its own temperature log sheet, which must be kept close to the refrigerator to which it relates for ease of reference. 3. HigH level Disinfectant solution log sHeet Date solution Date solution Date solution time solution temp Before MRc test Results test by opened expires tested tested use (in Fº) (select one) (initials) comments n Pass n Fail n Pass n Fail n Pass n Fail n Pass n Fail n Pass n Fail n Pass n Fail In simple terms, a log sheet is a blank sheet on which various logs are entered. A log sheet may be used for a large number of purposes. A log sheet may be used for a large number of purposes. If you’re a perfectionist, you would want to carry out all your activities in an organized manner.
(Remember the food temperature will always be higher than the air temperature in the cooler. (Example: If the air temperature is 38( F, you internal food temperature might be 40( F) Time / Temperature Food Preparation Log (For foods prepared in advance of service, catering, etc.) Chart #3 (Record at least every 2 hours) Refrigerator thermometer temperature will be kept at 35 -46 F or 2 -8 C, or lower Freezer thermometer temperature will be kept at 5 F or –15 C, or lower Date Refrigerator HACCP Three Compartment Sink Sanitizing Solution PPM Log Unit Name Required PPM: Month Year Day Date a.m. init. mid. init. p.m. init. 1 2 3 4 5 6 Temperature Log 1. Record the current temperature and the minimum/maximum fridge temperature twice daily: when you first open the office and before closing. 2. Remember to reset your min-max fridge thermometer after recording the temperatures. Month: _____ Year 20_____ Room Temp REFRIGERATOR TEMPERATURE Initial 3. Keep a record of total weight or count of post-consumer food waste in an Excel sheet or automated tracking system. 4. When measuring post-consumer waste, always do so on your busy day and track subsequent measurements on the same day of the week. For example, always do your post-consumer study on Saturday if that is your busiest day.